If you are an author wanting to take part in Fab Firsts then please do email on gilbster at gmail dot com and I'll whizz the questions over to you.
I hope you enjoy this look at a variety of hopefully fabulous firsts,.
I’m Phil Brady
and my first novel, The Meal of Fortune was published recently by Unbound.
1) Can
you tell us a bit about your first book?
2) What
was your original inspiration to become a writer, and to write your debut?
I’ve always
wanted to write since I read The Lord of Rings as a kid. Back then the ambition was to create whole
fantasy worlds with swordfights and dragons.
I guess I’ve grown up a bit (although I still like a bit of Game of
Thrones). I spent most of my twenties
viewing myself as some kind of writer in waiting, gathering life experiences
that I would one day write about. Then towards
my late twenties I suddenly decided to stop messing about and get on with
it. The
Meal of Fortune, which is a cookery themed gameshow featured in the book
was originally a gameshow format that I developed and pitched to TV stations
(none of them were interested). Years
later I remembered it and thought it would be useful for the plot of my book.
3) How
long did it take you to write your first book?
Yes, hmmm… Can
we skip that one. Too long is the
answer. Too much messing about writing
and re-writing and the not looking at it for months (and sometimes years) at a
time. In all it took me over 10 years
from start to finish, although in my defence I have a full time job and have
had two children in that time. That’ still too long though.
4) If
you could do anything differently in retrospect, what would you change about
your debut, or how you went about writing it?
I think you
can always go on tweaking and tinkering and there is a time when you just have
to stop. I still wake up with ideas of
how I could change The Meal of Fortune. Then I remember that it is finished and
published and there is nothing more I can do.
The one thing I would definitely do different is write it faster. Life gets in the way of writing. There isn’t much you can do about that so you
just have to go with it and be disciplined and make time.
5) Was
your first book self or traditionally published, and how did you go about
making that decision?
I published
with Unbound, a crowdfunded publisher, which is kind of half and half I
guess. Once Unbound have agree to
publish your book, you then have to crowdfund the costs of publication. This varies depending on format – e.g. eBook,
paperback or hardback. I cannot
recommend Unbound highly enough. The
input I had from my editor Rachel was invaluable in shaping and refining The Meal of Fortune. Definitely check
them out www.unbound.com.
They’re allowing a lot of authors who cannot find a traditional
publisher to get published and I’m hugely grateful for the opportunity. I spend over a year trying to get an agent
without any success before I decided to give Unbound a try. I was actually sitting in a café with my two
children when the email came in saying that they wanted to publish the
book. It was a pretty special moment
(although it still doesn’t excuse looking at my phone when I am out with my
kids!). One thing that helped too was a change
of title. It wasn’t initially called The Meal of Fortune and I only changed
the title just before I sent it to Unbound, maybe that swung it.
6) Do
you have any tips for other first time authors?
Probably the
sort of tips that everyone gives, keep at it, don’t give up, be disciplined and
make time to write. And get ready for
rejection. It took over 15 years from me
first putting pen to paper (or finger to keyboard) on my first novel to finally
getting my third published. Some will get lucky but the mere mortals like me
have to be in it for the long term.
Tell us about your first…
7) Book
you bought
Can’t remember, the one
that had the greatest impact on me as a child was Lord of The Rings.
8) Memory
Burning my
stomach on a radiator at our house in Scotland.
We moved from Scotland when I was five so I guess I must have been about
four.
9) Person
you fell in love with
Properly? My beautiful and fantastic wife Megan. Then my two children when they came along.
10) Holiday you went on
A trip up to
London with my parents when I was about seven.
I particularly remember the ice cream shop with 30 different
flavours. I think I’d only tasted
vanilla and raspberry ripple before that.
11) Prize you won
A spot the
ball competition in a newspaper when I was about eight – £250. My parents put
the money in the bank for me and wouldn’t let me spend it. Not sure I every actually saw the cash but
given everything they’ve done for me I’m quite relaxed about that. Not sure I was at the time though.
12) Album you purchased
Giles Smith’s talks
about this in his brilliant book Lost in
Music, saying that people always claim the first record they bought was
something cool that reflects their musical tastes. I’m not sure about albums but I used to tell
everyone the first single I bought was Ghost
Town by The Specials but it was probably Shuduppa Your Face by Joe Dolce or something by Shakin’ Stevens
13) Sport you enjoyed participating in
Football. I still love it now and play although I am getting
a bit old.
14) Embarrassing moment you can remember
Sadly there
are just too many of them. It was
probably during that awkward adolescent period when I spotty and gawky and
working out how to deal with girls.
15) Pet
We had a cat
when I was very young. I can’t even
remember its name now. It went missing
when I was about five and I remember dragging my mum around fields and woods
near our house to look for it. She was
very patient and humoured me, even though she must of known it was already road
kill.
16) Time you were in trouble
I was about
eight and some friends of mine and I picked some wheat from a farmers field
(actually we took a whole black bin bag full of it). The plan was to plan it plant the seeds in my
friends garden and make bread. It was
only a sack full from a whole field. The
farmer didn’t see it like that. Cue
visit from the police and my friend’s mum tipping the bag of wheat over her
back fence and everyone trying to act all innocent. My parent said they weren’t angry, just
disappointed. Actually I’m fairly sure
they were angry.
17) ..choice of alternative career if you weren’t
an author
I am not
really sure I can call writing my career yet as it’s not the day job yet. I work in marketing and PR and that’s been
really enjoyable. But if I really could choose I’d be a full time writer. I’m working on it.
18) …time you had any independence
I grew up in a
small seaside village in Kent and then a small town in the Lake District. As kids we had a lot of independence and
would just go off on our bikes for whole days, only coming home when it was
dark. My children’s childhood is so
different. Lots of things organised and
laid on but no real freedom to go and mess around in the woods, lights fires build
go-karts and float old tractor inner tubes down the river. Not sure things have got better.
19) …toy that you recall loving
Probably my
bike. It gave me the freedom to go
anywhere I wanted. There was probably some long forgotten bear or cuddly rabbit
before that though.
20) … time you felt like an adult
Probably when
I got my first real pay packet. It was
the summer before I went to University and my dad had got me a labouring with a
company that was building a nuclear power station. I’d only ever had a paper round before and
earned about £6 a week. Dad told he I’d
get about £70 a week but when I got my payslip it was £370.
21) … time you realised you were good at something
I was always
quite little at school. I could run fast but I was rubbish in a fight. My tactic to avoid getting beaten up was to
try to make the bullies laugh. It
worked. Maybe that’s why I’ve always
wanted to have a bit humour in my books.
22) Dish you cooked
My mum thought
I needed a stock dish before I went off to Uni.
She taught me how to make Lasagne (the height of Italian sophistication
in Northern England in the late 1980s). I proudly offered to make it for my new
flatmates on our first weekend at university and then slightly less proudly
presented a greyish brown sludge about four hours later. Hopefully I’m a little better at it now.
23) …
time you were really scared
Some other
kids shot at me with an air rifle when I was about ten. They were a long way away and I am not sure
the gun could even shoot that far but it was pretty scary all the same.
Thank you so much Phil for taking the time to answer my questions.
Thank you so much Phil for taking the time to answer my questions.
The world of arms dealing, espionage and TV cookery collide
in this fast moving comedy caper.
Failing celebrity agent Dermot Jack thinks his luck might have turned when a mysterious Russian oligarch hires him to represent his pop star daughter.
Disaffected MI5 officer Anna Preston is just as happy to be handed the chance to resurrect her own career. Little do they know that their paths are about to cross again after seventeen years as they're thrown together in a desperate attempt to lure a notorious arms dealer into a highly unusual trap.
Hard enough without having to deal with the lecherous celebrity chef trying to save his daytime TV career or the diminutive mafia enforcer who definitely has his own agenda. Then there's the very impatient loan shark who 'just wants his money back'.
And Anna's bosses are hardly playing it straight either. But one thing's for sure. There'll be winners and losers when the Meal of Fortune finally stops spinning. Oh, and another thing, Anna and Dermot are absolutely not about to fall in love again. That's never going to happen, OK?
Failing celebrity agent Dermot Jack thinks his luck might have turned when a mysterious Russian oligarch hires him to represent his pop star daughter.
Disaffected MI5 officer Anna Preston is just as happy to be handed the chance to resurrect her own career. Little do they know that their paths are about to cross again after seventeen years as they're thrown together in a desperate attempt to lure a notorious arms dealer into a highly unusual trap.
Hard enough without having to deal with the lecherous celebrity chef trying to save his daytime TV career or the diminutive mafia enforcer who definitely has his own agenda. Then there's the very impatient loan shark who 'just wants his money back'.
And Anna's bosses are hardly playing it straight either. But one thing's for sure. There'll be winners and losers when the Meal of Fortune finally stops spinning. Oh, and another thing, Anna and Dermot are absolutely not about to fall in love again. That's never going to happen, OK?
Purchase from Amazon UK
AUTHOR BIO: I was first inspired to
write when I read Lord of The Rings as a child. Back then the ambition was to
create a whole fantasy world with dragons and sword fights. Sadly George RR
Martin seems to have cornered that market, so I now try to comedy thrillers set
in the (almost) real world instead. These feature spies, gangsters, vicious (if
feckless) criminals, washed-up private detectives and daytime TV presenters.
The Meal of Fortune is my first published novel. It is the first in a planned
trilogy of comedy thrillers parodying society’s obsession with celebrity.
The follow-up, Tinker Tailor Solider Chef, sees the characters reunited
in an attempt to foil a plot by the world’s most secretive intelligence agency
(The Belgians) to bring the UK economy to its knees. The final book, centres on
a referendum in Wales to decide whether the country should sell itself to an
international technology giant for use as a conveniently located tax haven. It
will be loosely based on the hilarious 80s film Local Hero.
My main rule in life is to never let tomato ketchup touch any food
that is green. I am yet to work out any deep meaning behind this and suspect it
is not the soundest of principles by which to live your life. But it’s better
than quite a few I’ve come across down the years. Best not to get started on
that one though.
I live in London with my fantastic wife and two remarkable
children and didn’t vote for BREXIT
Twitter @philbradyuk
Thanks for the Blog Tour support Rachel x
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